Product
-
Imo (sweet potato) shochuTomino Houzan
Made with yellow koji, which results in a light aroma as it pours into the glass, but with deep umami after taking a sip.
Carefully selected Koganesengan sweet potatoes are thoroughly cleaned before being fermented at a low temperature, opening up a new world of imo shochu.
Praised for its refreshing citrus-like aroma and crisp texture, we imagined this shochu as one that can also be enjoyed at the counter of a quiet bar.・Alcohol : 25% by vol
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (yellow koji, Japanese rice)
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled -
Imo (sweet potato) shochuKiccho Houzan
Made with black koji for a full-bodied, rich aroma and deep flavor that can best be enjoyed when mixed with hot water (oyuwari).
The aroma tickles your nose as the steam rises from the glass, with a refreshing aftertaste.
A deeper version of the classic imo shochu. To start, drink it mixed it with hot water.・Alcohol : 25% by vol
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (black koji, Japanese rice)
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled -
Imo (sweet potato) shochuHakuten Houzan
Made with white koji for a sharp, dry flavor and soft sweetness when rolled around in your mouth. This is an imo shochu that leaves no doubt to the merits of white koji. Try drinking it compared with Kiccho Houzan to taste the differences in koji.
・Alcohol : 25% by vol
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
・Vol. : 1.8L
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuHouzan Imokoji Zenryo
Using sweet potatoes instead of rice for the koji means this shochu is made with 100% Koganesengan sweet potatoes.
The master brewer-distiller spares no effort for this delicate and time-consuming preparation, resulting in the proof that sweet potatoes are sophisticated and fragrant.
Enjoy the extraordinary flavor of this limited release・Alcohol : Differs by batch
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), sweet potato koji (black koji)
・Vol. : 1.8L
・Distillation : Atmospheric, single-distilled -
Imo (sweet potato) shochuHouzan Ayamurasaki Imokoji Zenryo
Made exclusively using the Ayamurasaki variety of sweet potato, highly regarded for its wine-like fragrance. Ayamurasaki is used for the koji as well, instead of a rice koji starter. The unique aroma from the deep violet-colored fermentation mash is captured in the bottle, along with the rich flavor that can only come from using 100% sweet potatoes, creating a brand new impression.
・Alcohol : Differs by batch
・Ingredients : Sweet potato (Ayamurasaki, Kagoshima Prefecture), sweet potato koji (black koji)
・Vol. : 1.8L
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuHouzan Kanjuku Imokoji Zenryo
By allowing the freshly harvested sweet potatoes to age, the inherent sweetness becomes concentrated, resulting in the rich flavor and mellow aroma of ripe bananas and mangoes.
・Alcohol : Differs by batch
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), sweet potato koji (black koji)
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuHouzan Josen Ayamurasaki
Using the Ayamurasaki variety of sweet potato, which is high in anthocyanins (a type of polyphenol), this is an imo shochu with a splendid aroma. Although low in starch and therefore not very efficient for producing alcohol, we are convinced its characteristics outweigh those weaknesses. Enjoy the wonderfully sweet fragrance and crisp aftertaste.
・Alcohol : 25% by vol
・Ingredients : Sweet potato (Ayamurasaki, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
・Style : Unfiltered
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuHouzan Josen Shiroyutaka
Stimulating, with a lingering finish. By taking advantage of the characteristics the Shiroyutaka variety of sweet potato, which contains more starch than the standard Koganesengan, the resulting shochu has a unique sweetness and unparalleled depth. The smooth texture gives way to a deep and lush aftertaste.
・Alcohol : 25% by vol
・Ingredients : Sweet potato (Shiroyutaka, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
・Style : Unfiltered
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuHouzan Josen Beniazuma
A dry and light flavor, with the sweetness of chestnuts as it hits the tongue. The Beniazuma variety of sweet potato, bred from the standard Koganesengan, is delicious either roasted or steamed. Enjoy the unique aroma and luxurious aftertaste of this popular sweet potato.
・Alcohol : 25% by vol
・Ingredients : Sweet potato (Ayamurasaki, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
・Style : Unfiltered
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuHouzan Josen Tamaakane
Characterized by its light brown skin and bright orange flesh, the Tamaakane variety is also known for its high beta-carotene content compared to other sweet potatoes. The aroma has notes of black tea with the rich scent of tropical fruits, and the smooth texture and mild flavor are delightful.
・Alcohol : 25% by vol
・Ingredients : Sweet potato (Tamaakane, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
・Vol. : 1.8L, 720ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuTenshi no Yuwaku
A beautiful pale amber color, with a subtle sweetness and elegant umami followed by the characteristic notes of sweet potato. This is an expression of mastering the potential of sweet potatoes through maturation. The long aging period deepens the aroma and makes it vivid. A shochu that will make you want to enjoy it during special occasions, slowly sipped from an exquisite glass.
・Alcohol : 40% by vol
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (Japanese rice)
・Vol. : 720ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞ -
Imo (sweet potato) shochuBanreki
Fermented using yeast grown in-house and collected at high proof immediately after distillation for the most concentrated sweet potato umami in a bottle. Put the bottle directly in the freezer and drink it chilled to enjoy the slight aroma of peaches and creamy mouthfeel.
・Alcohol : 44.5～44.9% by vol
・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (Japanese rice)
・Vol. : 360ml
・Distillation : Atmospheric, single-distilled
＜seasonal＞
