URLAROrganic Wine

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  Organic Wine

  GLADSTONE URLAR Pinot Noir

  With fruity notes of red cherries and earthy aromas like dried herbs in the attack, along with the subtle aroma of French oak barriques.
  On the palate, the flavor showcases the richness of New Zealand, and long fine tannins linger and ensure delight through the end.
  An elegant and well-structured Pinot Noir, with great aging potential.

  ・Alcohol : 13% by vol
  ・Variety : 100% Pinot Noir
  ・Vol. : 750ml

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  GLADSTONE URLAR Sauvignon Blanc Sur Lie

  A Sauvignon Blanc that brings texture rather than fruit to the forefront. A bright, pale gold color. An expressive bouquet with subtle nettle-like herb and almond, with the characteristic Sauvignon Blanc pyrazine notes (green apple, lemon, asparagus) in the background. Pleasant acidity reverberates on the palate, with balanced richness and concentration for a full-bodied white wine.

  ・Alcohol : 13% by vol
  ・Variety : 100% Sauvignon Blanc
  ・Vol. : 750ml

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  GLADSTONE URLAR Noble Riesling

  A brilliant golden-yellow color, with initial aromas of passion fruit gradually giving way to ripe apricot, quince, and peach, with notes of honey.
  A dessert wine with the sweetness of fresh fruit in the mouth balanced with refreshing acidity and a long finish.

  ・Alcohol : 7% by vol
  ・Variety : 100% Riesling
  ・Vol. : 375ml

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  GLADSTONE URLAR Rose

  The grapes were harvested, and the crushed berries were soaked in the juice briefly for colour and flavour extraction before being pressed to tank, settled, and racked for fermentation. Most underwent fermentation in stainless steel, but a portion was fermented in aged French oak barriques with natural yeast. In addition to this technique, a further portion of Clone 5 Pinot Noir was hand harvested and the whole clusters were placed in a vat, the tank was sealed for the berries to begin fermentation by carbonic maceration which is a natural fermentation within each berry. This method provides wonderful aromas and a lovely texture on the palate and certainly lends to the wines intense and interesting aroma.

  ・Alcohol : 13% by vol
  ・Variety : 100% Pinot Noir
  ・Vol. : 750ml

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  GLADSTONE URLAR BRUT

  This Sparkling Sauvignon Blanc was made using the tank ferment / Charmat method. Delicate and fresh with intriguing minerality. Bursting with fruit freshness of Granny Smith apple, Rock melon, citrus pith and gooseberry.

  ・Alcohol :12% by vol
  ・Variety : 100% Sauvignon Blanc
  ・Vol. : 750ml

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  GLADSTONE URLAR ROSE BRUT

  This Sparkling Pinot Noir Rose was made in the tank ferment / Charmat method. A pale coral pink colour with rose petal, watermelon, raspberry, honey & spice on the nose. Palate: Wild strawberries, honey and butter on toasted brioche.

  ・Alcohol : 12.5% by vol
  ・Variety : 100% Pinot Noir
  ・Vol. : 750ml

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  GLADSTONE URLAR Heaven’s Selection Pinot Noir 2008

  A deep garnet color with orange hues on the rim.
  Its depth and concentration are apparent from the firm viscosity of its appearance.
  Ripe red fruits, a touch of savory spices and earthiness, and harmonious oak flavors combine for a juicy palate.
  Smooth and deep tannins, mellow umami, and delicate acidity form the middle, with an elegant and multi-layered long finish.
  Matured slowly and carefully in the winery’s cellar before being released, this wine is a wonderful expression of the perfect maturation of the Pinot Noir varietal. With an aroma and flavor that are undoubtedly among the best of the world’s Pinot Noirs, this is a bottle that will surprise you with the bottomless potential of URLAR.

  ・Alcohol : 14% by vol
  ・Variety : 100% Pinot Noir
  ・Vol. : 750ml

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  GLADSTONE URLAR Heaven’s Selection Sauvignon Blanc 2013

  Brilliant pale straw yellow. Grassy nuances typical of Sauvignon Blanc dominate the nose at first, followed by dried chamomile, fennel, and white pepper, gradually giving way to the sweet notes of candied apple and caramel, combining for both freshness and complexity.
  Dry fruit flavors and herbal nuances, elegant and backed by a firm acidity.
  The blend of barrel fermentation adds depth and umami for a savory, richly textured palate.
  Delicately balanced, combined with the complexity of maturation and richness that complements food. Enjoy pairing it with cuisine, especially Japanese cuisine like vegetable dishes or tempura that utilize low-fat ingredients and cooking methods that incorporate the flavor of dashi.
  Good aging potential that can be enjoyed for years to come.

  ・Alcohol : 14% by vol
  ・Variety : 100% Sauvignon Blanc
  ・Vol. : 750ml

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TENBU Sake

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  Sake

  TENBU Junmai Daiginjo

  A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani, Tojo, Hyogo Prefecture. Pear sherbert, acacia flower, and a hint of chervil on the nose for a refreshing sensation. An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste, like natural spring water.

  ・Ingredients : Rice (Japan), rice koji (Japan)
  ・Polishing ratio : 35%
  ・Rice : 100% Japanese rice
  ・Alcohol : 15% by volume
  ・Volume : 1.8L, 720ml
  ・Category : Sake
  ・Type : Junmai Daiginjo

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  Sake

  TENBU Junmai Ginjo

  “Creating a sake that can be paired with food”
  By drawing out the natural umami of rice, integrated with each of the other elements of our sense of taste (sweetness, sourness, saltiness, bitterness) to result in a soft, harmonious, and seamless flavor that can be enjoyed with meals.

  ・Ingredients : Rice (Japan), rice koji (Japan)
  ・Polishing ratio : 50%
  ・Rice : 100% Japanese rice
  ・Alcohol : 15% by volume
  ・Volume : 1.8L, 720ml
  ・Category : Sake
  ・Type : Junmai Ginjo

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  Sake

  TENBU Junmai

  A rich bouquet of ripe banana, apricot, orange, and fig. Spicy white pepper and earthy minerality provide a solid foundation, finishing smooth and round, making it a versatile sake that can be enjoyed with food.

  ・Ingredients : Rice (Japan), rice koji (Japan)
  ・Polishing ratio : 60%
  ・Rice : 100% Japanese rice
  ・Alcohol : 15% by volume
  ・Volume : 300ml
  ・Category : Sake
  ・Type / Junmai

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HOUZANImo (sweet potato) shochu

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  Imo (sweet potato) shochu

  Tomino Houzan

  Made with yellow koji, which results in a light aroma as it pours into the glass, but with deep umami after taking a sip.
  Carefully selected Koganesengan sweet potatoes are thoroughly cleaned before being fermented at a low temperature, opening up a new world of imo shochu.
  Praised for its refreshing citrus-like aroma and crisp texture, we imagined this shochu as one that can also be enjoyed at the counter of a quiet bar.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (yellow koji, Japanese rice)
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled

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  Imo (sweet potato) shochu

  Kiccho Houzan

  Made with black koji for a full-bodied, rich aroma and deep flavor that can best be enjoyed when mixed with hot water (oyuwari).
  The aroma tickles your nose as the steam rises from the glass, with a refreshing aftertaste.
  A deeper version of the classic imo shochu. To start, drink it mixed it with hot water.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (black koji, Japanese rice)
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled

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  Imo (sweet potato) shochu

  Hakuten Houzan

  Made with white koji for a sharp, dry flavor and soft sweetness when rolled around in your mouth. This is an imo shochu that leaves no doubt to the merits of white koji. Try drinking it compared with Kiccho Houzan to taste the differences in koji.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
  ・Vol. : 1.8L
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Houzan Imokoji Zenryo

  Using sweet potatoes instead of rice for the koji means this shochu is made with 100% Koganesengan sweet potatoes.
  The master brewer-distiller spares no effort for this delicate and time-consuming preparation, resulting in the proof that sweet potatoes are sophisticated and fragrant.
  Enjoy the extraordinary flavor of this limited release

  ・Alcohol : Differs by batch
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), sweet potato koji (black koji)
  ・Vol. : 1.8L
  ・Distillation : Atmospheric, single-distilled

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  Imo (sweet potato) shochu

  Houzan Ayamurasaki Imokoji Zenryo

  Made exclusively using the Ayamurasaki variety of sweet potato, highly regarded for its wine-like fragrance. Ayamurasaki is used for the koji as well, instead of a rice koji starter. The unique aroma from the deep violet-colored fermentation mash is captured in the bottle, along with the rich flavor that can only come from using 100% sweet potatoes, creating a brand new impression.

  ・Alcohol : Differs by batch
  ・Ingredients : Sweet potato (Ayamurasaki, Kagoshima Prefecture), sweet potato koji (black koji)
  ・Vol. : 1.8L
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Houzan Kanjuku Imokoji Zenryo

  By allowing the freshly harvested sweet potatoes to age, the inherent sweetness becomes concentrated, resulting in the rich flavor and mellow aroma of ripe bananas and mangoes.

  ・Alcohol : Differs by batch
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), sweet potato koji (black koji)
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Houzan Josen Ayamurasaki

  Using the Ayamurasaki variety of sweet potato, which is high in anthocyanins (a type of polyphenol), this is an imo shochu with a splendid aroma. Although low in starch and therefore not very efficient for producing alcohol, we are convinced its characteristics outweigh those weaknesses. Enjoy the wonderfully sweet fragrance and crisp aftertaste.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Ayamurasaki, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
  ・Style : Unfiltered
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Houzan Josen Shiroyutaka

  Stimulating, with a lingering finish. By taking advantage of the characteristics the Shiroyutaka variety of sweet potato, which contains more starch than the standard Koganesengan, the resulting shochu has a unique sweetness and unparalleled depth. The smooth texture gives way to a deep and lush aftertaste.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Shiroyutaka, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
  ・Style : Unfiltered
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Houzan Josen Beniazuma

  A dry and light flavor, with the sweetness of chestnuts as it hits the tongue. The Beniazuma variety of sweet potato, bred from the standard Koganesengan, is delicious either roasted or steamed. Enjoy the unique aroma and luxurious aftertaste of this popular sweet potato.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Ayamurasaki, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
  ・Style : Unfiltered
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Houzan Josen Tamaakane

  Characterized by its light brown skin and bright orange flesh, the Tamaakane variety is also known for its high beta-carotene content compared to other sweet potatoes. The aroma has notes of black tea with the rich scent of tropical fruits, and the smooth texture and mild flavor are delightful.

  ・Alcohol : 25% by vol
  ・Ingredients : Sweet potato (Tamaakane, Kagoshima Prefecture), rice koji (white koji, Japanese rice)
  ・Vol. : 1.8L, 720ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Tenshi no Yuwaku

  A beautiful pale amber color, with a subtle sweetness and elegant umami followed by the characteristic notes of sweet potato. This is an expression of mastering the potential of sweet potatoes through maturation. The long aging period deepens the aroma and makes it vivid. A shochu that will make you want to enjoy it during special occasions, slowly sipped from an exquisite glass.

  ・Alcohol : 40% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (Japanese rice)
  ・Vol. : 720ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  Banreki

  Fermented using yeast grown in-house and collected at high proof immediately after distillation for the most concentrated sweet potato umami in a bottle. Put the bottle directly in the freezer and drink it chilled to enjoy the slight aroma of peaches and creamy mouthfeel.

  ・Alcohol : 44.5～44.9% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji (Japanese rice)
  ・Vol. : 360ml
  ・Distillation : Atmospheric, single-distilled
  ＜seasonal＞

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  Imo (sweet potato) shochu

  GrandCru Shasharakuraku Gold

  This shochu is made from "Kogane Sengan" harvested from the soil and sunny "Grand Cru" in Nishi Shuzo's fields, and "Yamada Nishiki" carefully made in our own rice fields.This is a bottle made with techniques cultivated over 170 years of shochu making. It smells like ripe fruits such as bananas and mangoes

  ・Alcohol : 30% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji(Yamadanishiki)
  ・Vol. : 720ml
  ＜seasonal＞

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  Imo (sweet potato) shochu

  GrandCru Shasharakuraku Red

  This shochu is made from "Kogane Sengan" harvested from the soil and sunny "Grand Cru" in Nishi Shuzo's fields, and "Yamada Nishiki" carefully made in our own rice fields. This is a bottle made with techniques cultivated over 170 years of shochu making. It has a scent that makes you feel lychee and muscat.

  ・Alcohol : 30% by vol
  ・Ingredients : Sweet potato (Koganesengan, Kagoshima Prefecture), rice koji(Yamadanishiki)
  ・Vol. : 720ml
  ＜seasonal＞

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ONTAKESingle malt whisky

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  Single malt whisky

  Ontake

  Coming Soon

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