Product
Each bottle is brewed with the utmost care
and attention. Please enjoy.
TENBU Junmai Ginjo
| Ingredients | Rice (Japan), rice koji (Japan) |
|---|---|
| Polishing ratio | 50％ |
| Rice | 100% Japanese rice (Yamadanishiki) |
| Alcohol | 15% by volume |
| Volume | 1.8L, 720ml |
| Category | Sake |
| Type | Junmai Ginjo |
“Creating a sake that can be paired with food”
By drawing out the natural umami of rice,
integrated with each of the other elements of our sense of taste
(sweetness, sourness, saltiness, bitterness) to result in a soft,
harmonious, and seamless flavor that can be enjoyed with meals.
TENBU Junmai
| Ingredients | Rice (Japan), rice koji (Japan) |
|---|---|
| Polishing ratio | 60％ |
| Rice | 100% Japanese rice (Yamadanishiki) |
| Alcohol | 15% by volume |
| Volume | 300ml |
| Category | Sake |
| Type | Junmai |
A rich bouquet of ripe banana, apricot, orange, and fig.
Spicy white pepper and earthy minerality provide a solid foundation,
finishing smooth and round, making it a versatile sake that can be enjoyed with food.
TENBU Junmai Daiginjo
| Ingredients | Rice (Japan), rice koji (Japan) |
|---|---|
| Polishing ratio | 35％ |
| Rice | 100% Japanese rice (Yamadanishiki) |
| Alcohol | 15% by volume |
| Volume | 1.8L, 720ml |
| Category | Sake |
| Type | Junmai Daiginjo |
A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani,
Tojo, Hyogo Prefecture.
Pear sherbert, acacia flower, and a hint of chervil on the nose for a refreshing sensation.
An exquisitely smooth mouthfeel,
with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste,
like natural spring water.
From the subtle aroma, floral impressions of peony, with hints of cotton candy and banana drifting together with a sense of unity.
Gentle sweetness, soft acidity, and a delicate grip on richness coming together in a tranquil balance, giving the flavor a beautiful sheen and leading to a clear, polished finish.
(Kenichi Ohashi, MW)
Gorgeous ginjo aromas of pear, melon, and white peach overflow from the glass.
Swirling the glass to aerate it like a wine brings out notes of yogurt, fresh cheese, raw chestnuts, and chestnut flowers, allowing you to enjoy the harmony of multiple layers of fragrance.
On the palate, a mellow attack and an off-dry impression. A creamy, umami-filled midpalate, with the same fruit flavors from the nose spreading across the tongue.
The aftertaste has excellent penetration, and in contract to the richness of the midpalate, ends with a delicate and clear finish.
The umami-filled creamy and rich structure of the midpalate creates even more harmony when paired with food.
It can be enjoyed with a wide variety of cuisines, but to enjoy the straight flavor of the ingredients, try pairing with sashimi, dashi-based Japanese cuisine, butter- or cream-based Western dishes, fatty Kurobuta pork shabu-shabu, or savory fried dishes like tempura.
(Rie Matsuki, DipWSET)